13/17 that's ace sir. I considered going 50:50 a win. I busted out the Blackstone griddle and made some Hibachi with my sous chef 6-yr old son. All the things.. chicken, steak, shrimp, shrooms (no psilocybin), zucchini, onions, rice, egg.. (a stupid amount of butter) and of course... ALL THE SAUCE! Teriyaki, yum-yum, ginger, etc.