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- Thread starter Hawx
- Start date
TriumphantQueef
-bZ- Member
I did though
Here's a great recipe for the holidays...think 'fruit cake' but not dense like a friggin' brick!
Raisin Spice Cake
2 cups seedless raisins or dried cranberries
2 1/4 cups water
1 cup vegetable oil
2 cups sugar
2 egss, beaten
2 tsp cinnamon
1 tsp ground clove
2 tsp all spice
2 tsp nutmeg (optional because it gives some people heartburn)
3 1/2 cups of flour. (Whole wheat unbleached flour works really well with this recipe.)
1/2 tsp salt
2 tsp baking soda
Combine the raisins, spices, and water and simmer to a light boil and let it simmer for 15 minutes. Remove from heat and add oil, then the sugar, and then the eggs followed by the salt and baking soda. Sift in the flour and stir until smooth.
Pour the mixture into a greased 13x9 glass pan.
Bake at 375F in a regular oven or at 350F in a convection oven for around 35-40 minutes (check it at around 30 minutes).
Raisin Spice Cake
2 cups seedless raisins or dried cranberries
2 1/4 cups water
1 cup vegetable oil
2 cups sugar
2 egss, beaten
2 tsp cinnamon
1 tsp ground clove
2 tsp all spice
2 tsp nutmeg (optional because it gives some people heartburn)
3 1/2 cups of flour. (Whole wheat unbleached flour works really well with this recipe.)
1/2 tsp salt
2 tsp baking soda
Combine the raisins, spices, and water and simmer to a light boil and let it simmer for 15 minutes. Remove from heat and add oil, then the sugar, and then the eggs followed by the salt and baking soda. Sift in the flour and stir until smooth.
Pour the mixture into a greased 13x9 glass pan.
Bake at 375F in a regular oven or at 350F in a convection oven for around 35-40 minutes (check it at around 30 minutes).
I like raisins
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TriumphantQueef
-bZ- Member
This thread is now closed, thank you for participating.
TriumphantQueef
-bZ- Member
Fine, you got me, but it's closed now and you'll just have to take my word for it
No it is I, who has won.
Pretty sure I'm going to lose.
I win
The world may never know.
